Cheese and Spinach Squares
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiJQoIEQXeC-29ZmI3AXRGkkRLLwq4X_mIHkufzoMS8uBod3v5J0OHtTcJ7fbQ64TRo1M_Tc1IG53CAKZFLc9Ff31APwF5mwAqQlhERVxFnX318gg-inEPCHOcRhctOQgCG_4jKT5FcZP2/s400/vhrweuh.jpg)
3 eggs
6 tbsp. flour
1 pkg. spinach
2 cups cottage cheese
2 cups grated cheddar cheese
1 tsp. salt
1 tsp. curry powder
Instructions
Beat in large bowl, 3 eggs and 6 tbsp. flour.Add torn up spinach, cottage cheese, grated cheese and salt. Mix well. Spread in greased 8 x 10 pan.Bake at 350 degrees for 45 min.Let stand 5 minutes, cut into squares.
Potato, Cheese, and Onion Pie
Woman's Day
Ingredients
3 cups onions 2 tbsp. butter 1 can (10 1/2 oz.) cream of mushroom soup
1/2 cup water salt and pepper to taste
pinch of sage
6 medium potatoes, cooked and sliced
1/4 pound cheddar cheese sliced (I use shredded cheese)
Directions
Brown lightly onions in butter; and cook slowly until tender. Add soup and water; season with salt, pepper and sage. Arrange potatoes and half of cheese in 2-quart casserole. Pour onion mixture over ingredients in casserole and top with remaining cheese. Bake in preheated hot oven (400 degree) for 15 minutes (I leave it in for 30 minutes to get it heated through) or mixture is heated and cheese is lightly browned. Top with pastry wedges. Roll pastry 1/2 inch thick to form a round that fits top of casserole. Cut into 4 wedges and brush with beaten egg yolk or cream. Bake on cookie sheet in oven with potatoes for 15 minutes. (I prefer it without the pie pastry).
No comments:
Post a Comment